Tong Fah Coffee Factory

Manufacturing :

• Instant coffee: Known as soluble coffee, is made from brewed coffee that has been freeze-dried or spray-dried to remove the water. They will then become dry and granulated coffee powder, which can dissolve easily in hot water.
• Filter coffee: Made from roasted coffee beans that are ground into a powder. The grind size can vary, often based on the brewing method.

Flavor : 

• Instant coffee: Generally has a more subdued flavor compared to freshly brewed coffee. The drying process can lead to some loss of volatile oils and compounds that contribute to a coffee’s aroma and taste.
• Filter coffee: Typically offers a richer, smoother and fuller flavor because it’s brewed from fresh grounds. The brewing process extracts more of the coffee’s essential oils and compounds. For filter coffee, you have control over factors such as grind size, water temperature, and brewing time, allowing you to tailor the flavour to your preferences.

Aroma :

• Instant coffee: Often less aromatic than freshly brewed coffee due to the loss of essential oils during processing.
• Filter coffee: Usually has a more robust and pleasant aroma, reflecting the freshness and quality of the coffee beans

Preparation :

• Instant coffee: Very quick and easy to prepare. Ideal for situations where time or equipment is limited, such as travel or busy mornings.
• Filter coffee: Requires some time to wait for the coffee to be brewed or dripped. And for some filter coffee will require a coffee maker or coffee-brewing devices.

The choice depends on individual preferences for convenience, flavor complexity, and brewing involvement. Most important of all, you enjoy drinking the coffee that is made!