为什么日晒咖啡豆比水洗咖啡豆的口感更甜？
喜爱咖啡的你和我，知道咖啡樱桃需要经过处理。由于咖啡樱桃有果皮、果肉、果胶层、内果皮，所以不容易利用机器直接去除取出咖啡豆。因此人们发明了各种方法来取出咖啡豆，日晒法是最古老的方法。。。
Coffee Processing
After coffee is harvested, it undergoes a processing method in which the coffee beans are removed from the raw fruit. There are various techniques of processing coffee; each technique impacts the final flavor of the end product.
Why Wood Roasting
All coffee roasting equipment roasts coffee through the same process: by creating heat that transforms the physical and chemical properties of green coffee beans into roasted coffee products. Physically, the beans turn from green to varied shades of brown. Chemically, the aromatics, acids and other flavour components are either created, balanced, or altered in a way that augments the flavour, acidity, aftertaste and body of the coffee beans as desired by the
How to Choose Coffee
Coffee is a beloved drink for many. If you're a coffee lover, it's understandable you'll want to pick the highest quality beans or grounds possible. Luckily, assessing a few factors can help you pick the right coffee for you. Check the label to make sure the coffee is fresh and high quality. Choose a coffee made in a region that provides the taste you want. You should also pick a roast that
