Coffee Processing
After coffee is harvested, it undergoes a processing method in which the coffee beans are removed from the raw fruit. There are various techniques of processing coffee; each technique impacts the final flavor of the end product.
Why Wood Roasting
All coffee roasting equipment roasts coffee through the same process: by creating heat that transforms the physical and chemical properties of green coffee beans into roasted coffee products. Physically, the beans turn from green to varied shades of brown. Chemically, the aromatics, acids and other flavour components are either created, balanced, or altered in a way that augments the flavour, acidity, aftertaste and body of the coffee beans as desired by the
